Dolcetto d'Alba DOC

The vines used for this wine grow on hilly clay and limestone soil, which makes the wine dense and well-structured.
Its grape cluster is pyramid-shaped, elongated with round berries and a blue-black skin.
The grapes are harvested in mid-September. Pressing is done gently, with immediate separation of the skins.
After a brief fermentation, it will remain in steel tanks until bottling.
It is an elegant, harmonious wine with a rather intense ruby red color.
It is consumed as a table wine, accompanying appetizers, first and main courses.
Ideal served at a temperature between 16-20°C.

Grape Variety: Dolcetto 100% | Alcohol: 13.5% | Serve at: 16–20°C | Pairings: Appetizers, first courses, main courses | Allergens: Sulfites | First Vintage: 2020