{"title":"Wines","description":"","products":[{"product_id":"chardonnay-piemonte-doc","title":"Chardonnay Piedmont DOC","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChardonnay grapes are grown on predominantly clay soil. The vine has medium-sized rounded leaves, as does the cluster, which tends to be yellow. The harvest generally takes place in the first ten days of September.\u003cbr\u003eThe grapes are pressed, and to allow the skins and must to come into contact, it is left to rest for 12 hours before the actual fermentation. The remaining processing steps until bottling will take place in steel tanks.\u003cbr\u003eThis results in an elegant wine with an intense, harmonious, and fruity aroma and a brilliant straw-yellow color.\u003cbr\u003eExcellent as an aperitif, it also pairs well with appetizers and fish dishes, white meats, or cheeses.\u003cbr\u003eThe ideal serving temperature should be around 8 to 10 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay 100% | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% | \u003cstrong\u003eServe at:\u003c\/strong\u003e 8–10°C | \u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitif, fish, appetizers, white meats, cheeses | \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulfites | \u003cstrong\u003eFirst Vintage:\u003c\/strong\u003e 2020\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":56901689147724,"sku":"CHARD-750","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Gemini_Generated_Image_but2kxbut2kxbut2.png?v=1782311150"},{"product_id":"nebbiolo-langhe-doc","title":"Nebbiolo Langhe DOC","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nebbiolo grape variety is very delicate and difficult to cultivate, requiring the vines to be sheltered and south-facing. It is grown on moist, calcareous soil typical of the Langa hills.\u003cbr aria-hidden=\"true\"\u003eThe grape harvest takes place in the second half of October, as this grape variety is late-ripening.\u003cbr aria-hidden=\"true\"\u003eCrushing is done with a roller machine that presses the bunches and separates the berries with their precious content from the stems, which will be reused in the vineyard as fertilizer.\u003cbr aria-hidden=\"true\"\u003eFermentation takes place in stainless steel tanks. After fermentation, the must moves to the maturation and clarification phase in stainless steel and\/or wooden tanks until it has reached maturity for bottling.\u003cbr aria-hidden=\"true\"\u003eBefore going on sale, the wine is left to rest for another 3 months in the bottle, away from light.\u003cbr aria-hidden=\"true\"\u003eIt is a wine that pairs perfectly with meat dishes or aged cheeses. To best appreciate its organoleptic characteristics, it should be served at a temperature between 18-20 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Nebbiolo 100% | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% | \u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C | \u003cstrong\u003ePairings:\u003c\/strong\u003e Red meats, aged cheeses | \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulfites | \u003cstrong\u003eFirst vintage:\u003c\/strong\u003e 2020\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":56901689737548,"sku":"NEBB-750","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Gemini_Generated_Image_cs0icjcs0icjcs0i.png?v=1781876309"},{"product_id":"barbera-d-alba-doc-superiore","title":"Barbera d'Alba DOC Superiore","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Barbera grape variety has a pentagonal leaf and medium-sized bunches, with thin, intensely dark blue berries and very juicy pulp. It is cultivated at an altitude of around 300 m above sea level, which makes it rich in polyphenols.\u003cbr\u003eBarbera Superiore differs from Barbera in that it has a higher alcohol content and must be aged for at least one year before consumption.\u003cbr\u003eIts vinification involves leaving the skins to macerate in the must for 8\/10 days with 2\/3 daily punch-downs. After malolactic fermentation, it ages in wood for 8 to 12 months.\u003cbr\u003eThe wine should be served at around 16\/18 °C and pairs well with savory dishes, especially meat-based ones. However, it is also excellent with a platter of cured meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Barbera 100% | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% | \u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C | \u003cstrong\u003ePairings:\u003c\/strong\u003e Meats, cured meats, cheeses | \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites | \u003cstrong\u003eFirst vintage:\u003c\/strong\u003e 2021\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":56901690032460,"sku":"BARB-750","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Gemini_Generated_Image_xkx4qoxkx4qoxkx4.png?v=1781875975"},{"product_id":"dolcetto-d-alba-doc","title":"Dolcetto d'Alba DOC","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vines used for this wine grow on hilly clay and limestone soil, which makes the wine dense and well-structured.\u003cbr\u003eIts grape cluster is pyramid-shaped, elongated with round berries and a blue-black skin.\u003cbr\u003eThe grapes are harvested in mid-September. Pressing is done gently, with immediate separation of the skins.\u003cbr\u003eAfter a brief fermentation, it will remain in steel tanks until bottling.\u003cbr\u003eIt is an elegant, harmonious wine with a rather intense ruby red color.\u003cbr\u003eIt is consumed as a table wine, accompanying appetizers, first and main courses.\u003cbr\u003eIdeal served at a temperature between 16-20°C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Dolcetto 100% | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% | \u003cstrong\u003eServe at:\u003c\/strong\u003e 16–20°C | \u003cstrong\u003ePairings:\u003c\/strong\u003e Appetizers, first courses, main courses | \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulfites | \u003cstrong\u003eFirst Vintage:\u003c\/strong\u003e 2020\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":56901690360140,"sku":"DOLC-750","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Gemini_Generated_Image_6aic206aic206aic.png?v=1781875232"},{"product_id":"moscato-d-asti-docg","title":"Moscato d'Asti DOCG","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vine thrives on hills with calcareous soil, preferring a dry and ventilated climate, and is able to withstand periods of drought.\u003cbr aria-hidden=\"true\"\u003eMoscato Bianco is the most widespread and also the most prized variety.\u003cbr aria-hidden=\"true\"\u003eThe harvest takes place from late August to early September. Harvesting is done only when the grape cluster has reached an optimal level of aromas and acidity while maintaining excellent health.\u003cbr aria-hidden=\"true\"\u003eWinemaking involves a soft pressing, followed by a clarification phase with cold storage, and then fermentation and secondary fermentation in an autoclave at 18°C, which can last up to 25 days.\u003cbr aria-hidden=\"true\"\u003eThis process concludes with bottling.\u003cbr aria-hidden=\"true\"\u003eThe wine has an unmistakable straw-yellow color, an intense aromatic bouquet rich in floral nuances with a balanced sweetness. It is a young wine and should be consumed within the year following the harvest.\u003cbr aria-hidden=\"true\"\u003eIt is a typical after-dinner wine to accompany dessert, but it can also be served with soft and aged cheeses.\u003cbr aria-hidden=\"true\"\u003eThe ideal serving temperature is around 6-8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Moscato 100% | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e approx. 5.5% | \u003cstrong\u003eServe at:\u003c\/strong\u003e 6–8°C | \u003cstrong\u003ePairings:\u003c\/strong\u003e Desserts, soft cheeses | \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulfites | \u003cstrong\u003eFirst Vintage:\u003c\/strong\u003e 2020\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":56901690687820,"sku":"MOSC-750","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Moscato_D_Asti.png?v=1781874935"},{"product_id":"alta-langa-metodo-classico","title":"Alta Langa Metodo Classico","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePinot Noir and Chardonnay, the grape varieties at the heart of Flavio Baudana's Alta Langa Metodo Classico, find their best expression on the hills of the Piedmontese Langhe, at altitudes above 250 meters above sea level, on clay and limestone soils that impart minerality and structure to the grapes. The cool and breezy climate of this area promotes slow and gradual ripening, enhancing the natural acidity of the grapes, an essential element for producing a quality sparkling wine. The harvest usually takes place at the end of September, when the grapes have reached the perfect balance between sugars, acidity, and aromatic complexity. The winemaking follows the traditional Metodo Classico: after an initial fermentation in tanks, the wine is bottled with the addition of yeasts and sugars for the secondary fermentation (prise de mousse), and ages on its lees for a minimum of 36 months, developing the aromatic complexity that distinguishes it. The result is a sparkling wine with a straw-yellow color and a fine and persistent perlage, with an intense and complex aroma featuring notes of toasted dried fruit and bread crust. On the palate, it is full-bodied, savory, and enveloping. Ideal as an excellent aperitif, it pairs perfectly with fish dishes, shellfish, white meats, and medium-aged cheeses. It should be served well chilled between 6 and 8°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Pinot Noir and Chardonnay | \u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% | \u003cstrong\u003eServe at\u003c\/strong\u003e: 6–8°C | \u003cstrong\u003ePairings\u003c\/strong\u003e: Aperitif, fish, shellfish, white meats, young and medium-aged cheeses | \u003cstrong\u003eAllergens\u003c\/strong\u003e: Sulfites | \u003cstrong\u003eDenomination\u003c\/strong\u003e: Alta Langa DOCG\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":57097402188108,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/hf_20260526_074612_413b13f5-f3b5-44cd-b35a-8a6e63578899.png?v=1779782001"},{"product_id":"barolo-ceretta-2022","title":"Barolo DOCG Ceretta 2022 - Limited Edition","description":"\u003cp\u003eNebbiolo, the quintessential grape variety of Piedmont, finds one of its most noble and long-lived expressions in the Additional Geographical Mention (MGA) Cerretta, in the Municipality of Serralunga d'Alba. The vineyards are located at approximately 320 meters above sea level with a south\/south-west exposure, on marly-calcareous soils typical of the Sant'Agata Fossili Marls, one of the oldest geological formations in the Langhe, capable of giving the wine a powerful yet refined structure. The Guyot training system ensures optimal canopy management and controlled yield per plant, enhancing the quality of the grapes at the expense of quantity. The harvest takes place in October, strictly by hand in 20 kg crates, when the grape cluster has reached full phenolic and aromatic maturity. In the cellar, the grapes are destemmed and crushed, followed by a traditional maceration in concrete tanks lasting 20 days, essential for the extraction of color, tannins, and aromatic complexity. Aging continues for 36 months in large Slavonian oak barrels, which progressively round out the tannic structure while preserving the varietal identity of Nebbiolo, before bottling in June 2025. Barolo Cerretta has a ruby red color with garnet reflections, with a rich and enveloping nose of ripe cherry, dried rose, spices, rosemary, and pepper. On the palate, it is full-bodied and structured, with persistent tannins and a long, austere, and elegant finish. Before serving, decanting for at least an hour is recommended to fully appreciate its qualities. It is a meditation wine, ideal with red meats, game, and aged cheeses, also pleasant at the end of a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Nebbiolo 100% | \u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5% | \u003cstrong\u003eServe at\u003c\/strong\u003e: 18–20°C | \u003cstrong\u003ePairings\u003c\/strong\u003e: Red meats, game, aged cheeses | \u003cstrong\u003eAllergens\u003c\/strong\u003e: Sulfites | \u003cstrong\u003eFirst vintage\u003c\/strong\u003e: 2022 | \u003cstrong\u003eLongevity\u003c\/strong\u003e: 10–15 years\u003c\/p\u003e","brand":"Flavio Baudana","offers":[{"title":"750ml","offer_id":57127580369228,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Gemini_Generated_Image_uoqos2uoqos2uoqo.png?v=1781874327"},{"product_id":"barolo-2021","title":"Barolo DOCG 2021","description":"Barolo 2021 from Cantina Flavio Baudana represents Piedmontese excellence in a bottle. This noble wine, produced with selected Nebbiolo grapes from the best vineyards, offers a complex and fascinating profile.\n\nOn the nose, notes of ripe cherry, wild rose, and delicate spices emerge, followed by nuances of tobacco and licorice. In the mouth, the wine reveals itself to be structured and elegant, with noble tannins that ensure a long persistence and great aging potential.\n\nPerfect to pair with robust dishes such as braised meats, grilled meats, and aged cheeses. It is recommended to decant 30 minutes before serving to enhance all its characteristics.\n\nAn authentic expression of Piedmontese winemaking tradition, ideal for those who appreciate great Italian red wines.","brand":"Flavio Baudana","offers":[{"title":"Default Title","offer_id":57539945038156,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1487\/3932\/files\/Gemini_Generated_Image_rlwn6orlwn6orlwn.png?v=1781873873"}],"url":"https:\/\/flaviobaudana.com\/en\/collections\/vini.oembed","provider":"Flavio Baudana","version":"1.0","type":"link"}